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Banana Bread


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Do you blend or stir the ingredients before putting them in the pan to be put in the oven for baking?

The way I make it is as follows:

  • Cream the butter/margarine/fat and caster sugar together til light and fluffy.
  • Beat the eggs together with vanilla extract/essence and mash the banana.
  • Fold in the egg and mashed banana bit by bit with the  flour and baking powder til it's all used.
  • It's best to save a bit of flour back til the end in case the mix curdles.
  • Pour into your prepared cake tin and place on the middle shelf of a pre-heated oven for 30 mins or until a skewer inserted into the middle of the cake comes out clean.
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